- Tylosin tartrate 
- Excipient q.s 
 

Treatment of infections caused by Tylosin-sensitive bacteria such as Streptococci, Staphylococci, Corynebacteria, Pasteurellae, Anthrax and Erysipelothrix rhusiopathiae, etc. Especially effective against Mycoplasma gallisepticum (PPLO).
Prevention and treatment of respiratory infections (CRD), sinusitis ... in poultry.
 

- For oral administration via drinking water. 
- Calves: 4 gr per 50 kg bodyweight twice daily, during 7 - 14 days.           
- Poultry: 250 gr of product per 100 litres of drinking water during 3 - 5 days. 
 

Withdrawal Period:
- Meat:
- Calves: 12 days 
- Poultry: 2 days 

- Do not use for animals which are hypersensitive to the product’s ingredients.
- Do not use with penicillin, cephalosporin, quinolone, cycloserine