- Tylosin tartrate   
- Excipient q.s    

- Prevention and treatment of infections caused by Tylosin-sensitive bacterias, such as Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp,. Mycoplasma infections (CRD, asthma, pneumonia), enteritis
(Treponema hyodysneteriae) and pneumonia infection (Pasteurella multicida) in calves and poultry.
 

- Poultry: 1g of product per 1 liter of drinking water for 3 days.
- Cattle: 2-4g of product / 10 kg body weight. Twice a day, 7-14 days

Withdrawal Period:
- Cattle: 12 days
- Poultry: 2 days

- Do not use for animals which are hypersensitive to the product’s ingredients. 
- Do not use for animals with impaired hepatic function.